Cellular Agriculture: Environmental Impacts – The Meaty Topics We are digging into the Cellular Agriculture industry, finding out more on the ‘meaty’ topics for companies and end users. From the environmental impacts to costs and regulation, join us as we...
Roslin Tech team meet key cultivated meat stakeholders at Future Food-Tech conference Roslin Tech’s Chief Scientific Officer, Prof. Jacqui Matthews, and Commercial Manager, Dr Richard Freeman, spent the end of last week meeting some of the most influential...
Roslin Tech’s commitment to cultured meat industry focused in the three key cell features Roslin Technologies, as a leader in the cellular agriculture space, is excited to continue developing our induced pluripotent stem cell (iPSC) lines to provide the best lines...
Building partnerships for successful cultured meat production The market for cultured meat is expanding and is set to accelerate, opening a huge opportunity for businesses in this area. Our aim is to serve these businesses by providing them with the tools and...
Chicken cell soup Think you’re just looking at a whisk rotating aimlessly in some bright red liquid? Think again! What you’re in fact witnessing is one of the miracles of Roslin Tech science — the expansion of chicken stem cells in a bioreactor. On day one the...
Focus on Animal Cells Stem cell technology is widely considered to be the cutting edge of human medicine – Roslin Tech is applying its expertise to bringing similar state-of-the-art innovations to the animal and veterinary sectors. Our stem cell platform (including...
