Roslin Technologies Chief Operating Officer, John Clinkenbeard and VP of Cell Innovation Joe Mee were delighted to be presented with the Scottish Life Science Award for Innovation - Animal Health, Agritech and Aquaculture on 16th March 2023. The Award recognised the innovative approach as well as the potential impact and scale up opportunities.
Next month, our Chief Executive, Ernst van Orsouw, and Chief Commercial Officer, Tom Phillips, will be heading to California to attending Future Food Tech San Francisco. The summit, which takes place on the 16th and 17th of March and has become a global hub for the food technology industry - connecting 1500 international food brands, ingredient […]
The January/February 2023 edition of Protein Production Technology International has a deep dive into the world of Cultured Meats and features start ups including Ivy Farms, Bright BioTech and Bluu Seafood as well as Roslin Technologies. The ten page feature highlights many of the technological advances being made to drive the cultivated meat industry from […]
Our Chief Commercial Officer, Tom Phillips, will be attending the Meat Evolution Summit in Berlin next month. The summit, which takes place on the 15th and 16th of February will bring together decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase […]
Roslin Technologies have been announced as finalists in two categories at the Scottish Life Science Awards. The Rising Stars: Extraordinary Talent Award category recognises founders or leaders of early-stage life science businesses which demonstrate significant potential to become successful global companies. The Innovation - Animal Health, Agritech and Aquaculture (AAA) award recognises individuals organisations responsible […]
2022 has been a momentous year at Roslin Technologies. From winning Innovator of the Year at the Made in Scotland awards in Spring to featuring on the BBC - not just once but twice ! We also successfully closed our Series A raise and then expanded our team to thirty passionate and dedicated people, all working together on the science of sustainable protein. […]
The Roslin Technologies leadership team has been strengthened following the successful close of our SeriesA funding as announced on 3rd November 2022. Dr Britt Tye has been appointed Head of Quality to drive the quality assurance and quality control processes for the development and expansion of cell lines. Dr Tye was previously with Censo Biotechnologies […]
Congratulations to our friends at UPSIDE Foods on today's major milestone in bringing cultivated meat closer to consumers - an endorsement that there are no concerns over food safety. After the initial approval in Singapore in December 2020 it is very exciting to see that a globally leading regulator has come to the same conclusion - that […]
Roslin Tech are one of 12 staff and student companies from the University of Edinburgh selected by commercialisation centre, Edinburgh Innovations seen to be committed to delivering solutions to the global climate crisis. Check out the other 11 companies on the Edinburgh Innovations website.
The Roslin Tech team were delighted to welcome BBC Scotland and presenter Judith Ralston as part of their pre-COP27 programme "Can we still save the planet". The programme can still available on iPlayer here.
3 November 2022 ROSLIN TECH CLOSES SERIES A FUNDING ROUND Roslin Tech, an Edinburgh-based food & ag tech company, is pleased to announce the closing of its series A capital raise led by Novo Holdings, a leading international life sciences investor. This £11 million funding round will fuel the company’s next wave of growth in its mission to become the leading provider of animal cell lines to the emerging cultivated meat sector. Cultivated meat is meat grown directly from animal cells without the need to raise animals. Cultivated meat […]
Researchers make meaty breakthrough to support cultivated pork production Project could lay the foundations for the development of nascent industry in the UK Researchers in Scotland have taken a big step forward in demonstrating the cost-effective scale-up of pig cell lines for cultivated – or lab-grown – meat production, addressing key challenges for the industry […]
Tune in to catch a full feature focused on our world leading iPS cells.
Roslin Technologies wins Innovator of the Year award, May 2022.
Featured in The Good Food Institute's State of the Industry report for 2021, released April 2022.
Featured in The Gulf Daily News, March 2022.
Selected for EIE22, March 2022.
Listen to our CEO, Ernst van Orsouw, on the Brave New Meat podcast, February 2022.
Featured in the FoodTech 500 2021 list for the second year in a row, February 2022.
Featured in The Scotsman, January 2022.
Featured in Tracxn, January 2022.
Featured in The Scotsman, November 2021.
Featured by CellAgri, October 2021.
Roslin Tech was delighted to be one of 12 companies pitching at the Good Food Conference 2021.
Featured in The Herald, August 2021.
Cultivated meat is often placed in a markedly separate box to insect protein. Combine these two alternative protein sources with plant-based production, and these make up the three main methods aiming to take a bite out of the traditional protein market.
Featured in The Herald, June 2021.
We are pleased to welcome our new CEO, Ernst van Orsouw, as we accelerate the commercialisation of our cutting-edge technology solutions.
We are delighted to welcome Professor Bruce Whitelaw to the Roslin Technologies Board of Directors.
Featured in WIRED UK, May 2021.
Featured in WIRED UK, May 2021.
Featured in Daily Business, May 2021.
Featured in Good Food Institute, May 2021.
The Cellular Agriculture and Animal Therapies industries operate in two very disparate spheres. How can these sectors be brought together?
Understanding what cell culturing in is vital for the cellular agriculture industry. From cell isolation to the media used, learn more now.
Why are costs so high for the cultivated meat industry? What adds to the expense of sector, and how can they be minimised?
Featured in NutritionInvestor, April 2021.
For the cultivated meat industry, the environmental impact of production and how to minimise it is an important issue.
Featured in Crunchbase, March 2021.
We're delighted to have made it onto the prestigious FoodTech 500 list of companies.
CSO Jacqui Matthews delivered a strong statement of support to those exploring the potential of cellular agriculture as a way of overcoming global food shortages in years to come.
There are key challenges in the sourcing of commercially viable cell lines - and our iPS cells offer strong foundations for your consumer products.
Roslin Tech and Likarda have extended our commercial partnership for canine iPS cell lines.
Roslin Technologies is well on its way to delivering cutting-edge animal cells technology to market with the establishment of a scientific team.
Featured by the University of Edinburgh, March 2016.
