Roslin Technologies Chief Operating Officer, John Clinkenbeard and VP of Cell Innovation Joe Mee were delighted to be presented with the Scottish Life Science Award for Innovation - Animal Health, Agritech and Aquaculture on 16th March 2023. The Award recognised the innovative approach as well as the potential impact and scale up opportunities.
Next month, our Chief Executive, Ernst van Orsouw, and Chief Commercial Officer, Tom Phillips, will be heading to California to attending Future Food Tech San Francisco. The summit, which takes place on the 16th and 17th of March and has become a global hub for the food technology industry - connecting 1500 international food brands, ingredient […]
The January/February 2023 edition of Protein Production Technology International has a deep dive into the world of Cultured Meats and features start ups including Ivy Farms, Bright BioTech and Bluu Seafood as well as Roslin Technologies. The ten page feature highlights many of the technological advances being made to drive the cultivated meat industry from […]
Our Chief Commercial Officer, Tom Phillips, will be attending the Meat Evolution Summit in Berlin next month. The summit, which takes place on the 15th and 16th of February will bring together decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase […]
Roslin Technologies have been announced as finalists in two categories at the Scottish Life Science Awards. The Rising Stars: Extraordinary Talent Award category recognises founders or leaders of early-stage life science businesses which demonstrate significant potential to become successful global companies. The Innovation - Animal Health, Agritech and Aquaculture (AAA) award recognises individuals organisations responsible […]
2022 has been a momentous year at Roslin Technologies. From winning Innovator of the Year at the Made in Scotland awards in Spring to featuring on the BBC - not just once but twice ! We also successfully closed our Series A raise and then expanded our team to thirty passionate and dedicated people, all working together on the science of sustainable protein. […]
The Roslin Technologies leadership team has been strengthened following the successful close of our SeriesA funding as announced on 3rd November 2022. Dr Britt Tye has been appointed Head of Quality to drive the quality assurance and quality control processes for the development and expansion of cell lines. Dr Tye was previously with Censo Biotechnologies […]
Congratulations to our friends at UPSIDE Foods on today's major milestone in bringing cultivated meat closer to consumers - an endorsement that there are no concerns over food safety. After the initial approval in Singapore in December 2020 it is very exciting to see that a globally leading regulator has come to the same conclusion - that […]
Roslin Tech are one of 12 staff and student companies from the University of Edinburgh selected by commercialisation centre, Edinburgh Innovations seen to be committed to delivering solutions to the global climate crisis. Check out the other 11 companies on the Edinburgh Innovations website.
