The world is facing unprecedented change. Global demand for protein is increasing and cannot be fulfilled with current practices alone.

Cultivated meat is real meat grown directly from animal cells, without the need to raise animals. It promises to improve animal welfare, reduce the environmental footprint of meat production and lower antibiotic use.

The first cultivated burger was produced over a decade ago and the industry has since made rapid progress. But we are not there yet. To be commercially viable cultivated meat needs to be safe, affordable and nutritious.

To meet these challenges, cultivated meat producers need to start with the best possible cells. Deriving superior cells is our core focus. We develop animal stem cells for the most desired animal species and supply our products to customers across the globe. Our customers include startups and some of the largest global food companies.

With our products, our customers can go to market faster, reduce their production cost and improve the quality of their products.