Latest News

RoslinTech strengthen leadership team with three new appointments

The Roslin Technologies leadership team has been strengthened following the successful close of our SeriesA funding as announced on 3rd November 2022. Dr Britt Tye has been appointed Head of Quality to drive the quality assurance and quality control processes for the development and expansion of cell lines. Dr Tye was previously with Censo Biotechnologies […]

Cultivated chicken gets the green light in the USA

Congratulations to our friends at UPSIDE Foods on today's major milestone in bringing cultivated meat closer to consumers - an endorsement that there are no concerns over food safety. After the initial approval in Singapore in December 2020 it is very exciting to see that a globally leading regulator has come to the same conclusion - that […]

Tackling the climate crisis

Roslin Tech are one of 12 staff and student companies from the University of Edinburgh selected by commercialisation centre, Edinburgh Innovations seen to be committed to delivering solutions to the global climate crisis. Check out the other 11 companies on the Edinburgh Innovations website.

Roslin Tech feature in BBC Scotland documentary

The Roslin Tech team were delighted to welcome BBC Scotland and presenter Judith Ralston as part of their pre-COP27 programme "Can we still save the planet". The programme can still available on iPlayer here.

RoslinTech closes seriesA funding round

3 November 2022 ROSLIN TECH CLOSES SERIES A FUNDING ROUND Roslin Tech, an Edinburgh-based food & ag tech company, is pleased to announce the closing of its series A capital raise led by Novo Holdings, a leading international life sciences investor. This £11 million funding round will fuel the company’s next wave of growth in its mission to become the leading provider of animal cell lines to the emerging cultivated meat sector. Cultivated meat is meat grown directly from animal cells without the need to raise animals. Cultivated meat […]

Bringing home the bacon

Researchers make meaty breakthrough to support cultivated pork production Project could lay the foundations for the development of nascent industry in the UK Researchers in Scotland have taken a big step forward in demonstrating the cost-effective scale-up of pig cell lines for cultivated – or lab-grown – meat production, addressing key challenges for the industry […]

Roslin Technologies on the BBC

Tune in to catch a full feature focused on our world leading iPS cells.
Made in Scotland Awards

Made in Scotland Awards winners

Roslin Technologies wins Innovator of the Year award, May 2022.

State of the Industry Report: 2021 (Cultivated Meat)

Featured in The Good Food Institute's State of the Industry report for 2021, released April 2022.

Brave New Meat: The Tech Revolution in Cultivated Protein

Listen to our CEO, Ernst van Orsouw, on the Brave New Meat podcast, February 2022.

Roslin Technologies Makes FoodTech 500 2021 List

Featured in the FoodTech 500 2021 list for the second year in a row, February 2022.

Roslin Tech Selected to Pitch at Good Food Conference 2021

Roslin Tech was delighted to be one of 12 companies pitching at the Good Food Conference 2021.

Alternative Protein Sources: Cultivated Meat

Cultivated meat is often placed in a markedly separate box to insect protein. Combine these two alternative protein sources with plant-based production, and these make up the three main methods aiming to take a bite out of the traditional protein market.

Roslin Technologies Names Ernst van Orsouw as CEO in commercialisation drive

We are pleased to welcome our new CEO, Ernst van Orsouw, as we accelerate the commercialisation of our cutting-edge technology solutions.

Welcoming a New Face to the Roslin Technologies Board

We are delighted to welcome Professor Bruce Whitelaw to the Roslin Technologies Board of Directors.

The Bridge Between Cellular Agriculture and Animal Therapies

The Cellular Agriculture and Animal Therapies industries operate in two very disparate spheres. How can these sectors be brought together?

Cellular Agriculture: How Does Cell Culturing Work?

Understanding what cell culturing in is vital for the cellular agriculture industry. From cell isolation to the media used, learn more now.

Cellular Agriculture: Costs

Why are costs so high for the cultivated meat industry? What adds to the expense of sector, and how can they be minimised?

Cellular Agriculture: Environmental Impacts

For the cultivated meat industry, the environmental impact of production and how to minimise it is an important issue.

Roslin Technologies Makes FoodTech 500 2020 List

We're delighted to have made it onto the prestigious FoodTech 500 list of companies.

CSO Jacqui Matthews on the Potential of Cellular Agriculture

CSO Jacqui Matthews delivered a strong statement of support to those exploring the potential of cellular agriculture as a way of overcoming global food shortages in years to come.

Roslin Tech’s Commitment to Cultivated Meat

There are key challenges in the sourcing of commercially viable cell lines - and our iPS cells offer strong foundations for your consumer products.

Likarda renews partnership with Roslin Tech on canine stem cells

Roslin Tech and Likarda have extended our commercial partnership for canine iPS cell lines.

Roslin Technologies Establishes Animal Cells Laboratory

Roslin Technologies is well on its way to delivering cutting-edge animal cells technology to market with the establishment of a scientific team.
Roslin Technologies Limited
Roslin Technologies Limited
Roslin Innovation Centre, Easter Bush Campus
University of Edinburgh, Midlothian
EH25 9RG, United Kingdom
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